DUOZENT
Inventory Tracking
Never Run Out, Never Overstock
Real-time inventory with automated reordering, waste tracking, and recipe costing. Reduce food costs by 20% and eliminate stockouts with predictive inventory management.
The Impact We Aim For
Typical improvements restaurants target with DUOZENT. Actual results vary by business.
20%
Lower Food Cost
95%
Stock Accuracy
40%
Less Waste
Key Features
Everything You Need
1
Real-Time Stock
Live inventory counts updated with every order, purchase, and waste entry.
2
Auto Reordering
Purchase orders auto-generated when stock hits reorder points.
3
Recipe Costing
Automatic COGS calculation with ingredient price fluctuation alerts.
4
Waste Tracking
Log waste reasons with photos and track trends to reduce spoilage.
5
Vendor Management
Compare vendor prices, track deliveries, and manage credit terms.
6
Stock Alerts
Low stock, expiry, and overstock alerts via SMS and dashboard.