Never Run Out, Never Overstock
Real-time inventory with automated reordering, waste tracking, and recipe costing. Reduce food costs by 20% and eliminate stockouts with predictive inventory management.

Real numbers from real restaurants using DUOZENT
Live inventory counts updated with every order, purchase, and waste entry.
Purchase orders auto-generated when stock hits reorder points.
Automatic COGS calculation with ingredient price fluctuation alerts.
Log waste reasons with photos and track trends to reduce spoilage.
Compare vendor prices, track deliveries, and manage credit terms.
Low stock, expiry, and overstock alerts via SMS and dashboard.
Join 1,200+ restaurants already using DUOZENT to grow their business